Make Your Garden More Frost Tolerant
Look into plants that are native to your area or adaptable to your region. Check into the Native Plant Finder for ideas about local grass, flowers, and trees. Some very hardy plants include crocuses, pansies, tulips, and snapdragons.
Rooted edible veggies should include potatoes, carrots, parsnips, beets, onions. garlic, radishes, rutabaga, and turnips.
Cruciferous veggies include broccoli, cauliflower, kale, Brussel sprouts, cabbage, bok choy, and collard greens. Cruciferous vegetables are vegetables of the family Cruciferae that are raised for food production. Also, there are edible veggies that are actually sweeter after going through frost!
Leafy greens include spinach, lettuce, tatsoi, mache, and Swiss chard.
Frost-sensitive plants should not be placed on lower ground. Place frost-sensitive foliage on higher ground, in raised garden beds, or in containers that you can take inside when the weather gets bad.
There are so many new technologies available for protecting your garden and hopefully, this article has given you some good ideas to protect all your plants from fruit trees to potatoes and turnips.